From: RCB
Subject: SNET: >> and canola oil too...
Date: 4 Sep 2000 06:15:14 -0400
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[Shirley's Wellness Cafe - Holistic Health Care for People and Animals]a
Consumer alert!
Beware of Canola Oil
Canola oil comes from the rape seed, which is part of the mustard family of
plants.
Rape is the most toxic of all food-oil plants. Like soy, rape is a weed.
Insects will not eat it;
it is deadly poisonous! The oil from the rape seed is a hundred times more
toxic than soy oil.
Welcome to...
[Shirley's Wellness Cafe: Holistic Health Care for People & Animals]Toxicity
of Canola Oil
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The following excerpt is from John Thomas' new book:
"Young again: How to Reverse the Aging Process
published by Promotion Publishing, San Diego
This excerpt has been edited especially for Perceptions magazine
March/April 1996
Perceptions magazine is dedicated to the wholeness of life and
sovereignty of the human being. They believe that to be truly free, you
must have control of your political environment, access to crucial
health information, and exposure to concepts that expand consciousness.
The magazine is designed to bridge the differences between political
ideologies and to bring people together. phone: 310 - 313-5185 / fax:
310 - 313-5198
Blindness, Mad Cow Disease and Canola Oil
By John Thomas
Millions of people have suffered the loss of their vision from glaucoma,
a disease involving atrophy (deterioration) of the optic nerve. For
years, "experts" have been telling us that glaucoma results from
fluid-pressure buildup in the eye that causes the optic nerve to
deteriorate. This theory was based on an incorrect medical model: They
were wrong!
Now, the experts have admitted that this is not true and have given birth
to a new theory. According to it, glaucoma is instead caused by a
deficiency of of oxygen and blood flow. Finally they are on the right
trail. In the end, they will discover that glaucoma is the result of
insufficient blood flow due to agglutination (clumping together) of the
red blood cells and waste buildup in the cells and intercellular fluids.
These blood-corpuscle clusters cannot squeeze through the extremely tiny
capillaries in the posterior of the eye, so cannot deliver oxygen to the
mitochondria.1 This is what the problem has been all along, and if people
continue to eat soy*2* and canola oils, a lot more of them are going to
experience vision irregularities - like retinitis and macula lutea*3*
degeneration.
Death of the mitochondria in the cells in the posterior of the eye is due
to oxygen starvation, sodium toxicity and waste accumulation. When the
mitochondria die, the cells die and the posterior eye tissues atrophy. In
this respect, glaucoma has much in common with hair loss, Alzheimer's
disease, multiple sclerosis, cerebral palsy and hearing problems.
There are several things a person can do to reverse these debilitating
conditions. Biologically friendly water*4* is basic to all rejuvenation,
as is fresh, viable food. Detoxification of the tissues and body fluids
is accomplished with yucca extract, Kombucha tea,5 PACs*6* and colon
therapy.
---------------
Rape Seed Oil or "Canola"?
Canola is a coined word. It appeared out of nowhere and is not listed in
any but the most recent reference sources.
The flip side of the canola coin reads: "rape"! You must admit that
canola sounds better than rape. The name canola disguised the
introduction of rape oil to America.
Canola oil comes from the rape seed, which is part of the mustard family
of plants. Rape is the most toxic of all food-oil plants. Like soy, rape
is a weed. Insects will not eat it; it is deadly poisonous! The oil from
the rape seed is a hundred times more toxic than soy oil.
Canola is a semi-drying oil that is used as lubricant, fuel, soap and
synthetic rubber base, and as an illuminant for the slick color pages you
see in magazines. It is an industrial oil and does not belong in the
body!
Canola oil has some very interesting characteristics and effects on
living systems. For example, it forms latex-like substances that
agglutinate the red blood corpuscles, as does soy, but much more
pronounced. Loss of vision is a known, characteristic side effect of rape
oil which antagonizes the central and peripheral nervous systems=20 again
like soy oil, again worse. The deterioration takes years, however. Rape
(canola) oil causes emphysema respiratory distress, anemia, constipation,
irritability and blindness in animals-and humans. Rape oil was widely
used in animal feeds in England and Europe between 1986 and 1991 when it
was thrown out. You may remember reading about the cows, pigs and sheep
that went blind, lost their minds, attacked people and had to be shot.
A woman called me from Chicago to tell me that she had been in England
when the "Mad Cow Disease" had been at its peak. She said that she had
seen a television news report that told people not to panic if they had
been using rape oil in their diet and were over 65 years of age. The
"experts" added that the effects of rape oil ingestion takes at least 10
years to manifest, and in all likelihood, most of these people would be
dead by then anyway. Comforting!
In the reports I read, the "experts" blamed the behavior on a viral
disease called scrapie. However, when rape oil was removed from animal
feed, "scrapie disappeared.
No longer a European livestock problem; now it is ours. U.S. farmers grow
rape seed, and manufacturers use its oil (canola) in thousands of
processed foods, with the blessings of government watchdog agencies, of
course.
Officially, canola oil is known as "LEAR" oil - Low Erucic Acid, Rape.
Industry experts love to tell how canola was developed in Canada and that
it is safe to use. They admit it was developed from the rape seed, but
that through genetic engineering, i.e. irradiation, it is no longer rape
seed, but "canola" instead. ["Canadian oil", get it?]
They love to talk about canola"s qualities - its unsaturated
structure(Omega 3, 6, 12), its wonderful digestibility and its fatty acid
makeup. They turn us against naturally saturated oils and fats, while
they come to the rescue with canola oil. They even tell us how Asia has
warmly embraced canola due to its distinctive flavor. Isn"t it wonderful
how internationalists brokers "help" third-world peoples? Reminds me of
the introduction of the microwave oven.
An earthly expression from the Old West sums up the flimflam accompanying
rape oil"s rebirth and promotion worldwide: "horseshit and gun smoke!".
Its new name provided the perfect cover for commercial interests wanting
to make billions in the United States. The euphemism is still very much
in use, but is no longer=3D needed. Look at the ingredients list on
peanut butter labels. The peanut oil has been removed and replaced with
rape oil.
Chemical Warfare
Rape oil is also the source of the infamous chemical-warfare agent ,
mustard gas, which was banned after blistering the lungs and skin of
hundreds of thousands of solders and civilians during WW1. Recent
=46rench reports indicate that it was again used during the gulf.
Between 1950 and 1953, white mustard(rape) seed was irradiated in Sweden
to increase seed production and oil content. Irradiation is the process
the experts want use to make our food "safe" to eat. Genetically
engineered fruits and vegetables - which will soon have innocent things
like hepatitis-B spliced into their DNA - are another example of man"s
misuses of technology and abuse of public trust by powerful interests and
"head-in-the-sand" watchdog agencies.*8*
Canola oil contains large amounts of "isothiocyanates" -
cyanide-containing compounds. Cyanide inhibits mitochondrial production
of adenosine triphosphate(ATP), which is the energy molecule that fuels
the mitochondria. ATP energy powers the body and keeps us healthy and
young !
Canola Oil & Metabolism
Many substances can bind metabolic enzymes and block their activity in
the body. In biochemistry, theses substances are called inhibitors.
Toxic substances in canola and soy oils encourage the formation of
molecules with covalent bonds which are normally irreversible: They
cannot be broken by the body once they have formed.
For example, consider the pesticide malathion.*9* It binds to the active
site of the enzyme acetylcholinesterase and stops this enzyme from doing
its job, which is to divide acetylcholine into choline and acetate.
Nerve Function & Organophosphates
Acetylcholine is critical to nerve-impulse transmission. When
acetylcholinesterase is inhibited, as by pesticide residues, nerve fibers
do not function normally, and muscles do not respond.
For example, think of a garage door opener: If its signal is not
received, the door does not open. worth one"s body, the hand or leg is
ordered to move, but does not respond. Recently there has been a
tremendous increase in disorders like systemic lupus, multiple sclerosis,
cerebral palsy, "Myelinoma"*10* pulmonary hypertension and neuropathy.
Soy and canola oils are players in the outbreak of these disease
conditions. So are the organophosphates, insecticides such as malathion
used in food production in the name of efficiency.
Acetylcholinesterase inhibitors cause paralysis of the striated)skeletal)
muscles and spasms of the respiratory system. That is why malathion is
the pesticide of choice by the experts; it kills insects by paralysis -
just like rotenone from soy beans does! It inhibits the insect"s enzymes
and those of humans, too!
Agents Orange and Blue that were used in Viet Nam to defoliate jungle
cover are also organophosphorus compounds. The Viet Nam vets and the
Vietnamese people know about them firsthand. Government experts who
okayed their use and chemical companies that manufactured them have
finally owned up to their toxic effects on people and the environment.
Nonetheless, present-day experts in academia and government continue to
bamboozle the public with stories of "safe" science and cheap food
through the use of poisons.
Canola oil is also high in glycosides that cause serious problems by
blocking enzyme function and deprive us of our life force - - chi, qi,
prana, call it what you like.
Glycosides interfere with the biochemistry of humans and animals. Their
presence in rattlesnake venom inhibits muscle enzymes and causes instant
immobilization of the victim.
Canola Oil, HIV, & AIDS Soy & canola oil glycosides also depress the
immune system - the T cells - to go into a stupor and fall asleep on the
job. These oils alter the bioelectric "terrain" and promote disease.
The Cancer/Trans-Fatty Acid Connection - Known in 1949!
In orthodox cancer research, renowned cancer researchers, among them,
Nobel Prize winner, V. Euler of Stockholm, wrote and published a book in
1949 in which they concluded that if the numerous and diverse symptoms
associated with various types of cancer were reduced to one common
denominator, it would be that "the fat lacks the ability to integrate in
the living tissue". "Trans-Fatty acid is the name of the fat that lacks
this ability - it is bad fat.
Non-Spoiling", Spreadable" Oils Are Destroying Our Health
Since 1902, Western countries have resorted to chemical process to
destroy the "unsaturatedness" of vegetable oils. It is done to make them
easier to handle; easier to market; and to preserve them so they will not
spoil so quickly. In the early 1900s, clever advertisements hailed its
"spreadability" - exclaiming that what everyone was waiting for was "a
spreadable fat"! Although the destruction of the essential elements of
the fat was originally well intended - to prevent it from spoiling the
methods of processing fats are destroying our health. Avoid any vegetable
oil that is labeled "hydrogenated", or "partially hydrogenated", as this
oil contains 100% Trans-fatty acid!
Why Are We Still Being "Sold" Trans-Fatty Acid?
Food manufacturing is a big, profitable business and employs many highly
skilled lobbyists. The new U.S. labeling laws do not list "Trans-Fatty
acid because the large food manufacturers spent billions of dollars to
pay for lobbyists to keep "Trans-fatty acid" off the labels. "Cold
Pressed" labeling means nothing in the U.S. All commercial oils and nut
butters sold in U.S. Supermarkets contain Trans-fatty acid this is
because the U.S. government allows heat treated and high pressure
squeezed vegetable oil to be used and even labeled "Cold Processed". The
Italian government passed a law that olive oil must be protected from
heat and high pressure. The U.S. government could save many lives if it
passed a similar law to include all vegetable oil (and banned cotton seed
oil - it is poison).
Figure The Amount of Trans-Fatty Acid In Packaged Food By Using The New
U.S. Labels
1) Find the amount of "Total Fat" on the label. 2) Find the amounts of
"Saturated Fat", "Polyunsaturated Fat" and "Monosaturated Fat". (These
are found on the label, listed directly under "Total Fat" and slightly
indented. If one or the other is not listed, that particular food does
not contain it.) 3) Add theses three together. If there are only two
listed, add them together or use one amount if only one is listed. 4)
Subtract the total amount of #3 from the amount of #1. 5) The answer is
the amount of Trans-fatty Acid in that product.
Fats That Can Be Safely Heated
Butter and tropical fats - coconut, palm, palm kernel, cocoa, and shea
nut - are safest for frying, because they contain only small quantities
of Essential Fatty-Acids(EFAs). The saturated fatty acids contained in
these fats/oils are inert and therefore heat stable. Heat does not
destroy them in the same way it destroys EFAs. Butter and tropical Fats
are best used unhydrogenated. Only small amounts should be eaten, as they
are sticky, hard, saturated fatty acid-containing fats.=20
Tropical oils got a bad reputation for increasing cholesterol and
triglyceride levels that supposedly cause cardiovascular disease. An
unconfirmed rumor suggests that the soy bean industry financed the
successful campaign against tropical fats to kill imports and increase
soy bean sales. Tropical oils used in their country of origin have been
shown in several studies to decrease cholesterol levels. The difference
in results may be due to several causes: deterioration in tropical oils
during storage (oxidation; processing(hydrogenation); differing
experimental design; or a combination of the above. Raw tropical oils are
rich sources of vitamin E and tocotrienols, which help protect arteries
from damage leading to cardiovascular disease(CVD). Olive oil imported
from Italy is safe for baking but not for frying or deep frying. But only
imported Italian olive oil as it is cold processed by law.
Liver and Gall Bladder Problems Improved
The metabolism of fat affects each and every organ. Anyone with liver and
gall bladder problems is quite aware of how fats affect them. In medicine
they say "Eat less fat", because it was observed that fats do not agree
with the sick person. However, if this person with liver and gall bladder
problems is given "good fat", i.e. live, highly unsaturated fat, it will
agree with him or her very well. It is best to use the threefold
unsaturated fat from flax seed oil or hemp seed oil, together with a
substance that makes it soluble(mix it with plain, low fat cottage cheese
or emulsify it with 2 or more ounces of low fat milk) before you take it.
=09
Many serious medical problems can be solved on the simple basis of taking
flax seed oil or hemp seed oil and a sulfur containing protein.
Diseased organs react very favorably to this remedy. (Ed. Note: Also
Recommended: EPA capsules(fish oil) and Evening Primrose Oil capsules)
Alcohols and glycosidcs in canola and soy oils shut down our protective
grid-the immune system. Fluoride, immunizations, antibiotics and bio-junk
food play a similar role in immune system collapse. An alcohol is a
chemistry term for the "reactive" chemical group on an organic molecule.
Those "R" groups are what make organic compounds work-for good and bad!
Canola alcohols and glycosides are very reactive. They are as toxic as
fermented alcohols, but their effects manifest differently. The damage
takes years to show up. In a future article, I will discuss the sweet
proteins in soy.
When the medical experts check your blood for the presence of the HIV
virus, they are looking at your white blood cell "count". If the numbers
are normal, they will tell you that you do not have HIV. What they don't
see is that the T cells are in a stupor. This opportunistic condition
causes life forms in the blood and nymph to metamorphose, manifest as
hepatitis, pneumonia and HIV, bypass the body's immune-system
defenses(the T cells) and get a foothold. As Claude Berard said, "The
terrain is everything!"
Once inside the cells, HIV takes over the RNA and DNA. It uses the
mitochondria to produce energy for its own use. Quietly it multiplies,
then one day - BANG! - you wake up dying of AIDS.
Aids and Green Monkeys In his earth-shaking book, "AIDS: The End of
Civilization", Dr. William Campbell Douglass asked, "Do you really think
some green monkey all of a sudden bit some guy in the ass and presto,
AIDS all over the world?"
Dr. Douglass was examining the hype that the Centers for Disease Control
in Atlanta have been peddling to the public about the AIDS virus, HIV.
Douglass' book tells the "whole" story of the development of HIV at the
Ft. Detrick(Maryland) military installation installation. His story is
well documented and confirms the theme of the futuristic movie
"Outbreak".
Lorenzo's Oil Another film, "Lorenzo's Oil", offers a good example of how
far off course medical science has strayed and how muddled is the
scientific mind. Early on in the movie, the experts say the problem with
the dying child is not in the "math", i.e., pH. They are wrong.
Had the experts determined the pH of the saliva, urine and blood they
would have instantly known what they were up against: That the dying boy
had a chronically low total-body pH - so low that his fluids were
dissolving the myelin sheathing protecting his nerve fibers. This caused
his nervous system to disintegrate. Does this description sound like the
dozens of degenerative nerve-related disorders plaguing people today?
The boy was given Lorenzo's oil to boost energy output and act as a
detoxifier of metabolic poisons. The oil shocked his body into a less
acid condition. Lorenzo's oil is olive oil! When given in large
quantities, olive oil shocks the body and causes it to adjust its pH. It
will also safely purge the body of gall and liver stones, thus removing
the need for gall bladder surgery. (Yucca extract and PACs must precede
the "flush")
Shortly after Lorenzo's oil was released, my brother saw an "expert" on a
TV talk show claim that Lorenzo's oil was rape seed oil. This was a lie.
Give rape oil to a sick person and you seal his or her doom. Here is
another good example of "disinformation" in the public domain. These
falsehoods should cause every thinking person to question the molding of
public opinion by the powerful commercial interests behind the scenes.
Blood & Oils By now it should be obvious that congested blood and lymph
flow negatively affect every part of the body. Moreover, using processed
foods containing canola oil, soy oil and chemical additives confuses the
body and weakens the immune system. It should come as no surprise that
anyone wanting to enjoy peak health and longevity must take personal
control and responsibility for his or her health and life. There is no
other way! "Health care industry" is an oxymoron; it protects its own
health and economic interests. Learn to protect your health and economic
interests by learning how to take care of yourself. Then act on that
knowledge.
This excerpt from John Thomas' new book, "Young again: How to Reverse the
Aging Process:, published by Promotion Publishing, San Diego, has been
edited especially for Perceptions.
Notes: 1) Bacteria inhabiting the cells of all animals. They produce and
burn the energy-carrying molecule adenosine triphosphate(ATP) 2) Soy
contains phytohemaglutinin(PHG), a toxic biochemical that causes blood to
clot and combines with impurities to form plaque, obstructing
capillaries. PHG numbs immune system T cells, alters hormonal activity
and slows vital organ function. Its effects are cumulative. 3) An area in
the eye near the center of the retina in which visual perception is most
acute. 4) Water resonant a: 78 hertz, or earth frequency, pure, highly
charged and magnetic in its strong right-spin molecular charge. 5) A
revitalizing tea made from a fungus-like organism 6) Proanthocyanidins,
plant-derived antioxidants, free-radical scavengers. 7) A solid fatty
acid, a nomologue of olaic acid, derived from oils of mustard seeds and
rape seeds=20 8) See "The Devil's Bargain" Gene-altered food",
Perceptions Nov/Dec/ 1995, pg. 38 9) Any organic compound containing
phosphorus, specifically one used as an insecticide. eg. malathion, the
"harmless" pesticide spray used to kill the Med fly and blanket every
living thing in California a few years ago and again in 1994 and 1995,
and in Texas in April, 1995 10) A catch-all term used by doctors for the
deterioration of the myelin sheathing around the nerves, "-ova" means
"tumor", but the condition could as easily be "myelinosis". It is also
often "Walking Legs Syndrome", and causes its sufferers intense burning
sensations they must walk off.
(In its August/September 96 issue, Perceptions published The Great Canola
Debate:
A rebutal by Spectrum Natural.)
An Excerpt from
Canola Oil
An Excerpt from Canola oil from the rape seed,
referred to as the
CANOLA OIL Canadian oil because Canada is mainly
Deadly for the Human Body! responsible
for it being marketed in the USA The
Beware of Canola Oil, Canola Oil is Canadian
an Industrial Oil, Not Fit For government and industry paid our
Human Consumption Federal Food
and Drug Administration (FDA). $50
* It is genetically engineered million
rapeseed dollars to have canola oil placed on
* It has been shown to cause the (GRAS)
lung cancer (Wall Street List "Generally Recognized As Safe".
Journal: 6/7/95) Thus a
* Generally rapeseed has a new industry was created. Laws were
cumulative effect, taking enacted
almost 10 years before affecting international trade,
symptoms begin to manifest. It commerce, and
has a tendency to inhibit traditional diets. Studies with lab.
proper metabolism of foods and animals were disastrous. Rats
prohibits normal enzyme developed fatty degeneration of
function. Canola is a Trans heart, kidney, adrenals, and thyroid
Fatty Acid, which has shown to gland. When canola oil was withdrawn
have a direct link to cancer. from their diets, the deposits
These Trans Fatty acids are dissolved but scar tissue remained on
labeled as hydrogenated or all vital organs. No studies on
partially hydrogenated oils. humans were made before money was
Avoid all of them! spent to promote Canola oil in the
* According to John Thomas' USA.
book, Young Again, 12 years
ago in England and Europe, Adrenoleukodystrophy (ALD) is a rare
rape seed was fed to cows, fatal degenerative disease caused by
pigs and sheep who later went in a build up long-chain fatty acids
blind and began attacking (c22 to c28) which destroys the
people. There were no further myelin (protective sheath )of the
attacks after the rape seed nerves. Canola oil is a very long
was eliminated from the diet. chain fatty acid oil (c22). Those who
will defend canola oil say that the
click the headline to read the rest Chinese and Indians have used it for
centuries with no effect, however it
was in an unrefined form.
click the headline to read the rest
Additional info on canola oil
" Recently there has been a
tremendous increase in disorders
like systemic lupus, multiple
sclerosis, cerebral palsy,
"myelinoma", pulmonary hypertension
and neuropathy. Soy and canola oils
are players in the outbreak of
these disease conditions. So are
the organophosphates, insecticides
such as malathion used in food
production in the name of
efficiency." Click the headline to
read the rest
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